The west is best…and we’re not the only ones who think so! Oban is “The Seafood Capital of Scotland”, but you’ll find award-winning fare at fine establishments outside the city limits, too. Argyll area hotels and restaurants are racking up the country’s most prestigious awards and accolades. No wonder, with famous Highland hospitality, stunning surroundings and access to some of the world’s best local food and drink right here on our doorstep. Explore the West Coast’s award-winning restaurants and see for yourself what the experts are buzzing about in my latest blog post for Oban and Lorn Tourism Association.
In the November issue of West Coast Review, we get the scoop on the upcoming Fasanta festival of textiles and fashion in Oban, meet Argyll artist Sally Weaser and read Part 2 of Liam Griffin’s tales from Kilbride Kirk, in which Robert the Bruce himself makes an appearance (and loses a piece of the family jewels-literally!)
This week we continue the story of scallop diver Liam Griffin, (pictured above) who has practised his trade for nearly 30 years on the west coast of Scotland.
Click here to read my latest blog post for the Oban and Lorn Tourism Association.