Great chieftain o’ the pudding-race

Haggis. It’s Scotland’s national dish. Warm, flavoursome and quite nutritious, Scots enjoy haggis, often served with neeps (turnips) and tatties (potatoes) any time. You’ll find the humble haggis on most any café, pub or restaurant menu in one form or another, whether smothered in whisky gravy or tempura fried…

Read more about haggis and the local take on it in my latest blog for the Oban and Lorn Tourism Alliance. To read, click here.

 

HAGGIS2
Master Butcher James Paterson of Jackson’s Butchers in Oban.

 

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